Bring a bit of Italy to your table for this holiday!
Orders must be placed by 8pm on Saturday, Nov 18. Pick-Up ONLY Wednesday, Nov 22 from 2-5pm at Cello Italian, 209 East Grand River Ave., Howell, MI
All meals are intended to feed a Family of 4
Garlic Bread $12
Garlic butter, parmesan cheese,
Italian parsley
Meatballs (7 each) $19
Marinara sauce, basil
Cello House Salad $19
Romaine, red wine vinaigrette,
cucumber, tomato, pecorino,
red onions, pepperoncini
Caesar Salad $19
Chopped romaine, anchovy
breadcrumbs, pecorino,
Caesar vinaigrette
Arancini (7 each) $23
Fresh mozzarella, saffron risotto
Sausage and Peppers $23
Italian sausage, peppers, onions,
marinara, herbs
Baked Ziti $23
Marinara, melted mozzarella and provolone
16/20 Shrimp Cocktail, Per Dozen $25
4 Cheese Lasagna $35
House red sauce, mozzarella, provolone, parmesan and ricotta
Meat Lasagna $43
Lean ground beef, house red sauce, mozzarella, provolone, parmesan, ricotta
Eggplant Parmesan $48
Red sauce, fresh mozzarella,
basil pesto
Chicken Parmesan $50
Marinara, whole milk mozzarella
DESSERT
– Pie (Classic Pumpkin/Dutch Apple/Walnut Bourbon, French Silk) $20 each
– Small Carrot Cake serves 10-12 $49.95
– Large Carrot Cake serves 18-22 $74.95
Limoncello: *must be 21 or over, ID present to purchase*
Lemon 45
Creamy 50
Wine: White *must be 21 or over, ID present to purchase*
Buon Natale Moscato 22
JP Chenet Blanc de Blancs 12
Vista Point Chardonnay 12
Kila Cava 14
Ruggeri Prosecco 18
Tarima Mediterraneo 18
Sea Sun Chardonnay 25
Babich Sauvignon Blanc 25
Jermann Pinot Grigio 40
Veuve Clicquot Yellow Label 75
Red: *must be 21 or over, ID present to purchase*
Vista Point Cabernet 12
Venta Morales Tempranillo 14
Decoy Cabernet 22
Elouan Pinot Noir 25
Guilio Straccali Chianti 28
Quilt Cabernet 50
Stag’s Leap Petit Syrah 60
Duckhorn Cabernet 65
